My balcony soil went from sad dust to living sponge in one season
When I first filled my 12 planter boxes three summers ago, the dirt was dry and crumbly, like something from a sandbox. Then I started adding my own compost from kitchen scraps, coffee grounds, and shredded leaves every single week. By the end of last August, I could stick my finger in and it stayed moist for days, and my cherry tomatoes went from maybe 40 fruits to over 200. The change honestly took about 10 months, and the worms showed up around month 8, which felt like a tiny victory. Has anyone else noticed their balcony soil getting better after a full season of feeding it? What's your trick for keeping it alive in those tiny pots?