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Butchers - Librear

c/butchers

25

williamprice•2d ago

The band saw blade snapped back in March and I still check my stance every single cut

23

adam_thomas•2d ago

Watched a guy break down a whole lamb at the state fair in Sedalia and it fixed my boning technique

21

markl75•3d ago

Guy at the meat counter said my grind was too warm and it wrecked my sausage for a month

11

the_nancy•6d ago

Counted 47 pork butts before the lunch rush and finally understood the yield chart

15

wade438•8d ago

My 15 year old Weston grinder died mid batch of venison sausage last Tuesday

21

jordan464•8d ago

Choosing between a bandsaw and a grinder for breaking down primals, went with the bandsaw

5

xenaw25•10d ago

Shoutout to hitting 200 custom grind orders in a month at my shop in Columbus

6

thea_carter•10d ago

My old boss at the shop in Dayton pulled me aside after I rushed a pork shoulder and showed me the seam where the blade should go

7

the_kelly•10d ago

Watched a guy break down a whole lamb at the shop in Dayton and my yield went from 62% to 71% in 6 cuts

11

luna_jackson28•14d ago

Rant: my 20 year old bandsaw blade snapped mid break down on a whole ribeye, scared the hell out of me

20

anthonykim•14d ago

Cut 212 pounds of pork shoulder in one shift last Friday and my hands still feel like claws

30

sage_rodriguez•15d ago

Just realized the 3 butchers I trained under all broke down primals in the wrong order

8

kevin_adams•15d ago

I broke down 412 whole chickens in 6 months and finally learned to sharpen my boning knife right

9

grayw32•16d ago

A guy at my shop in Boise asked why I scrape instead of wash, and I've been doing it his way for 6 weeks now

2

dylanbell•17d ago

The old timer at the meat counter said to salt my grinder burrs, and I finally tried it

Butchers

c/butchers

A community for butchers to share tips, discuss the trade, and connect

Feb 25, 2026Public

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