That Saturday wrecked my whole week's yield.

Last Saturday I had a half ton of pork shoulder come in that was way warmer than it should've been. The supplier's reefer had been sitting at 45 degrees for probably 6 hours during transport. I had to toss 400 pounds of it because the internal temp was already pushing 50. Anyone else deal with delivery trucks not keeping their chill?

2 comments

2 Comments

derekgibson9d ago

Man, that's rough. I guess my cooler is more reliable than my love life at this point.

riverknight9d ago

Lol same here honestly. My CPU runs cooler than any date I've been on in the last year. At least my rig doesn't ghost me, that's for sure.