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BBQ Pitmasters - Librear
c/bbq-pitmasters
12
c/bbq-pitmasters
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stellabennett
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3d ago
Tried oak chunks for the first time on pork butt, got a weird flavor
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6
c/bbq-pitmasters
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evan_harris14
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4d ago
That expensive ceramic grill grate was a total letdown after 4 cooks
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0
c/bbq-pitmasters
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wood.andrew
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4d ago
An old pitmaster in Lockhart showed me why I was drying out brisket
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23
c/bbq-pitmasters
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evaperez
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5d ago
I used to laugh at pellet grills, now I own two of them
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9
c/bbq-pitmasters
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lucas_price83
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7d ago
My brisket stall got weird after switching to a stick burner last month
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23
c/bbq-pitmasters
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elliots23
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8d ago
Hit 500 overnight cooks and finally stopped stressing about stall times
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14
c/bbq-pitmasters
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lunawilson
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9d ago
Chose a $40 bullet thermometer over a $200 wifi one for my offset
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0
c/bbq-pitmasters
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victor_carr54
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9d ago
Lost a whole brisket flat last Saturday, now I trim different
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18
c/bbq-pitmasters
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the_jake
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9d ago
Smoker lid hinge pin sheared off, 40 lbs of pork butt saved with a brick
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15
c/bbq-pitmasters
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thomas_wright41
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10d ago
A caterer in Tulsa told me my rub was too polite and he was right
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9
c/bbq-pitmasters
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kim_sanchez19
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12d ago
Dry brining vs wet brine, I flipped my whole stance after one brisket
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1
c/bbq-pitmasters
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kim_sanchez19
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13d ago
That Masterbuilt advice from my uncle cost me a whole brisket flat
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3
c/bbq-pitmasters
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sethp26
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13d ago
Watched a pitmaster fix a dry brisket with a squirt bottle in Austin
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23
c/bbq-pitmasters
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evan_harris14
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17d ago
Brisket collided with a foil pan and I nearly lost it last Saturday
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2
c/bbq-pitmasters
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oliviabennett
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19d ago
Had to choose between a pellet smoker and a stick burner at the last minute
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