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Watched a pitmaster in Kansas City trim a brisket last weekend
I was down in Kansas City visiting family and stopped by a competition BBQ spot on Saturday. This guy named Ray took about 45 minutes just trimming a single packer brisket, showed me how he leaves a quarter inch of fat on one side and takes almost all of it off the other. Does anyone else spend that much time on trimming or am I just being too slow about it?
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mitchell.wade1d ago
Holy cow, 45 minutes just on trimming?! That's insane, I usually spend maybe 10 or 15 minutes and call it good enough.
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christopher6720h agoMost Upvoted
10 minutes? What are you skipping exactly?
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