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TIL my neighbor thinks his kombucha is done when it stops fizzing after 2 days
I mean, I had to gently explain that my SCOBY from a batch last fall took a solid 7 days in my 72-degree kitchen to get properly tart, and now he's asking me to check his next attempt.
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the_taylor2mo ago
Oh man, that's like pulling cookies out when they're still dough... I tried to rush a batch once because I was out and really wanted some. Drank it way too sweet and gave myself a weird stomach ache. Now I just set a phone reminder and try to forget about it for a week. The waiting is the hardest part.
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shah.shane26d ago
My first batch was just fizzy sugar water for like a week before I figured it out.
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