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Fermentation Station - Librear

c/fermentation-station

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evan_harris14•3mo ago

Talked to a brewer at a garage sale who made me rethink my brine ratios

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the_reese•3mo ago

Was tracking my sauerkraut pH and got a weird surprise on day 4

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hugog43•3mo ago

TIL my sauerkraut ferment almost exploded because I forgot to burp it for 4 days

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the_barbara•3mo ago

Overheard someone at the farmers market say salt kills all the good bacteria in kraut

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hayden720•4mo ago

A canning expert at the state fair told me my pickles failed because I was using tap water with too much chlorine

14

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wendygarcia•4mo ago

Finally cracked a 3.5% brine after six failed attempts

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grant130•4mo ago

That 5 minute video changed how I think about salt ratios in ferments

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pat_perry•4mo ago

Had a butcher in Denver tell me my starter was too wet for 6 months

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avery_fox93•4mo ago

Was told my kimchi was too salty - made me rethink everything

7

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the_hugo•4mo ago

Sauerkraut took me 4 tries before I got the salt ratio right

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wendy_murphy16•4mo ago

Hit 50 batches of hot sauce this weekend and it snuck up on me

4

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morgan.joseph•4mo ago

Tried open crock fermentation vs airlock jars with my last batch of hot sauce

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lucas63•4mo ago

Hot take: most people don't let their krausen drop before bottling their beer

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jordan464•4mo ago

My brine ratio took me 6 months to get right

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reese_thompson74•4mo ago

I finally learned why my hot sauce was turning brown

Fermentation Station

c/fermentation-station

A community for discussing fermentation station

Feb 25, 2026Public

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