Showerthought: I was sure my first batch of kimchi would be a total fail

I rushed it and only let it ferment for two days in my cool kitchen, but it turned out super tangy and good. What's the shortest time you've had a ferment actually work out?

2 comments

2 Comments

alice9919h ago

My last batch of sauerkraut was ready in just three days during a heatwave. Sometimes the temperature just works in your favor.

wendygarcia8h ago

Wow, that's wild. Always thought sauerkraut needed weeks no matter what. Your heatwave story totally proves me wrong. Makes me want to check my own fermenting jar way sooner next time. Guess the bugs really speed up when it's warm.