Tore a brisket by cutting against the grain.

Ever make that mistake? A chalk line on the grain fixes it.

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3 Comments

emma6247mo ago

I always just winged it and hoped for the best when slicing brisket. That chalk line trick completely changed my approach for the better. Now I never skip marking the grain first.

4

paigekelly7mo ago

Oh man, that reminds me of the time I tried to trim a pork shoulder WITHOUT watching a video first. I ended up cutting with the grain the entire time and wondered why it was so tough. My family still gives me grief about that "pulled pork that needed a steak knife.

2

the_michael7mo ago

Wait, you used to just wing it when slicing a whole brisket? That's wild. I could never risk that much meat.

2