That deboning trick for pork shoulder ate up 3 hours of my Sunday

I was working on a big pork shoulder order last weekend, about 45 pounds total, and thought I'd just wing the boning out like I usually do. Well, after fighting with the blade bone on the second piece for like an hour, I realized I was cutting wrong and had to rewatch a video from a dude in Kansas City. Honestly took me almost 3 hours to get all 4 shoulders clean, which is way too slow. Any of you guys have a go-to method for popping those blade bones out faster?

2 comments

2 Comments

kim.dylan25d ago

Three hours for 45 pounds is actually pretty good speed, not slow at all.

amymiller24d ago

My friend's sister once did a wash that took almost 5 hours for barely 30 pounds, so three hours for 45 sounds like a dream in comparison. She nearly called a plumber before realizing the machine just struggled with the load size. Have you found certain fabrics mess with the timing?