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Just processed my 10,000th lamb rack since opening my shop
It took me a second to realize why the number felt so big, but it's basically a whole flock. Anyone else keep a rough count like that?
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anthony727mo ago
Makes my burger-flipping stats look pretty sad, honestly.
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morgan.troy7mo ago
Read an article once about how chefs track this stuff for inventory and it's wild. They said hitting a number like that means you've moved a literal TON of protein, not just a big count. Puts the whole "flock" idea into a crazy new light. Makes you respect the scale of even a small food business.
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