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Showerthought: I switched from wrapping my brisket in foil to using butcher paper last fall.
My bark was always getting soggy with foil, so a guy at a Memphis competition told me to try pink butcher paper. The bark stays way better now and the fat still renders. Anyone got tips on keeping the paper from sticking to the meat sometimes?
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morgan.joseph11d ago
Oh yeah, I heard spraying the paper with water first helps a lot.
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beth_green11d ago
But is it really that big a deal?
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