PSA: I just realized I've watched over 50 hours of Myron Mixon's competition footage

I was cleaning up my YouTube history and the number really jumped out at me. It started with just wanting to see his brisket method, but then I got hooked on his whole approach to the Jack Daniel's Invitational. That much time is like a full work week, and it made me see how much subtle stuff you pick up after a while. Has anyone else found themselves going deep on one pitmaster's style like that?

2 comments

2 Comments

ninaw8814h agoTop Commenter

I did the same thing with Tuffy Stone's chicken technique, it's a real rabbit hole.

brianfox12h ago

Oh, that's a cool technique, but it's actually from Chris Young. Tuffy Stone is a different competition pitmaster. Young's method is all about steaming the chicken first to keep it super moist before you crisp up the skin.