https://librear.com/c/butchers/i-was-reading-an-old-meat-science-journal-from-the-80s-and-found-a-surprising-nu-khc52o 2026-04-13T04:50:08.544445+00:00 weekly 0.6 https://librear.com/c/butchers/tried-a-new-way-to-break-down-a-pork-shoulder-and-saved-a-ton-of-time-xqnrxi 2026-04-10T06:20:05.177395+00:00 weekly 0.6 https://librear.com/c/butchers/i-was-at-the-new-meat-market-in-portland-and-saw-a-butcher-using-a-scimitar-for--pkovv7 2026-04-09T22:05:02.942677+00:00 weekly 0.6 https://librear.com/c/butchers/i-finally-tried-that-japanese-whetstone-my-buddy-in-denver-kept-pushing-after-th-jblpzx 2026-04-09T15:05:05.331134+00:00 weekly 0.6 https://librear.com/c/butchers/i-switched-from-a-standard-boning-knife-to-a-curved-one-for-breaking-down-pork-s-nhd1mx 2026-04-08T08:00:06.157953+00:00 weekly 0.6 https://librear.com/c/butchers/saw-a-butcher-in-portland-using-a-different-way-to-break-down-a-hog-r9ugqe 2026-04-07T20:25:04.09071+00:00 weekly 0.6 https://librear.com/c/butchers/a-talk-with-my-kids-teacher-about-my-hands-made-me-think-71a3lx 2026-04-07T08:10:07.320003+00:00 weekly 0.6 https://librear.com/c/butchers/til-most-shops-in-my-city-are-still-trimming-brisket-fat-way-too-thin-before-smo-xdrfbg 2026-04-07T00:50:03.789665+00:00 weekly 0.6 https://librear.com/c/butchers/i-used-a-new-kind-of-saw-blade-on-a-side-of-beef-last-week-and-it-left-a-rough-t-0tpe73 2026-04-06T22:55:06.353652+00:00 weekly 0.6 https://librear.com/c/butchers/my-boning-knife-slipped-during-a-busy-saturday-shift-x11r5y 2026-04-03T05:50:05.132983+00:00 weekly 0.6 https://librear.com/c/butchers/my-band-saw-decided-to-retire-mid-pork-loin-on-friday-bxvl18 2026-04-02T19:15:06.42251+00:00 weekly 0.6 https://librear.com/c/butchers/back-in-2010-i-had-to-pick-between-a-band-saw-and-a-new-walk-in-cooler-cdmaqt 2026-04-02T03:15:06.329137+00:00 weekly 0.6 https://librear.com/c/butchers/hot-take-i-was-sharpening-my-boning-knives-wrong-for-a-solid-decade-7b2dnf 2026-04-02T02:50:06.146819+00:00 weekly 0.6 https://librear.com/c/butchers/had-to-decide-between-a-new-band-saw-blade-or-a-new-boning-knife-for-the-shop-bu-mxs6ts 2026-03-29T04:55:04.185277+00:00 weekly 0.6 https://librear.com/c/butchers/found-a-better-way-to-break-down-a-pork-shoulder-hz8nta 2026-03-28T02:20:05.073225+00:00 weekly 0.6 https://librear.com/c/butchers/my-new-boning-knife-from-that-shop-in-kansas-city-started-chipping-after-just-tw-wb4v0x 2026-03-27T13:45:08.211011+00:00 weekly 0.6 https://librear.com/c/butchers/i-was-cutting-a-pork-shoulder-at-the-shop-and-a-customer-asked-for-a-specific-mu-jttp7t 2026-03-27T06:40:07.849192+00:00 weekly 0.6 https://librear.com/c/butchers/remember-when-we-all-bought-those-fancy-digital-portion-scales-o9asr9 2026-03-23T11:05:05.146296+00:00 weekly 0.6 https://librear.com/c/butchers/had-a-customer-ask-for-a-specific-cut-id-never-heard-of-before-uq5892 2026-03-23T03:50:05.65095+00:00 weekly 0.6 https://librear.com/c/butchers/tried-a-new-way-to-break-down-a-hog-shoulder-after-talking-to-a-guy-at-the-des-m-7cbc6c 2026-03-21T21:45:04.004993+00:00 weekly 0.6 https://librear.com/c/butchers/heard-a-customer-at-the-shop-say-theyd-never-buy-a-blade-roast-xlnbe6 2026-03-21T09:10:09.168201+00:00 weekly 0.6 https://librear.com/c/butchers/the-difference-in-my-pork-shoulder-yield-after-switching-to-a-new-boning-knife-4461fv 2026-03-20T07:25:17.740926+00:00 weekly 0.6 https://librear.com/c/butchers/rant-dropped-450-on-a-new-vacuum-tumbler-and-its-already-leaking-after-3-weeks-z01r84 2026-03-18T13:15:08.408244+00:00 weekly 0.6 https://librear.com/c/butchers/am-i-the-only-one-who-had-a-whole-hog-shoulder-that-just-would-not-break-down-ri-feeaz7 2026-03-17T14:45:07.437102+00:00 weekly 0.6 https://librear.com/c/butchers/appreciation-post-hit-20-years-in-the-shop-this-past-tuesday-wh98l4 2026-03-17T06:55:04.164471+00:00 weekly 0.6 https://librear.com/c/butchers/update-my-uncle-told-me-to-always-dry-age-beef-for-28-days-minimum-c2yy4s 2026-03-16T19:20:06.558961+00:00 weekly 0.6 https://librear.com/c/butchers/can-we-talk-about-hitting-1000-lbs-of-trim-processed-in-a-single-week-lyqdlr 2026-03-16T11:05:10.055929+00:00 weekly 0.6 https://librear.com/c/butchers/just-processed-my-10000th-lamb-rack-since-opening-my-shop-c436rh 2026-03-16T01:25:05.190813+00:00 weekly 0.6 https://librear.com/c/butchers/my-old-band-saw-motor-gave-out-mid-breakdown-yesterday-w7cibf 2026-03-13T17:25:13.26071+00:00 weekly 0.6 https://librear.com/c/butchers/warning-tried-a-new-boning-knife-for-a-week-and-switched-right-back-to-my-old-vi-5adgq2 2026-03-12T13:55:05.268676+00:00 weekly 0.6 https://librear.com/c/butchers/i-still-cut-my-own-pork-belly-for-bacon-even-though-everyone-says-to-buy-it-pre--4nea57 2026-03-12T10:20:12.225075+00:00 weekly 0.6 https://librear.com/c/butchers/spent-800-on-a-professional-knife-sharpening-system-thats-worse-than-my-old-ston-vd7dp1 2026-03-12T08:20:09.047853+00:00 weekly 0.6 https://librear.com/c/butchers/shoutout-to-the-old-school-guys-who-taught-me-to-sharpen-by-hand-not-with-a-mach-vp508p 2026-03-11T11:40:06.981827+00:00 weekly 0.6 https://librear.com/c/butchers/my-new-band-saw-blade-from-a-local-supplier-in-boise-is-tearing-up-my-cuts-gpo93g 2026-03-11T11:10:06.593267+00:00 weekly 0.6 https://librear.com/c/butchers/my-main-band-saw-blade-snapped-mid-cut-on-a-full-pork-loin-yesterday-22c2gg 2026-03-10T21:45:03.657332+00:00 weekly 0.6 https://librear.com/c/butchers/rant-the-dull-knife-that-saved-my-bacon-on-a-big-ribeye-order-1n1gw5 2026-03-10T13:05:08.761153+00:00 weekly 0.6 https://librear.com/c/butchers/just-realized-how-different-regional-butchering-styles-can-be-after-my-trip-to-t-qyhl10 2026-03-09T12:56:02.935786+00:00 weekly 0.6 https://librear.com/c/butchers/new-guys-mix-up-with-a-special-cut-order-yesterday-pehypw 2026-03-08T07:00:49.136417+00:00 weekly 0.6 https://librear.com/c/butchers/my-apron-strings-were-always-coming-loose-until-i-tried-a-sailors-knot-o7k8mv 2026-03-05T21:40:41.320614+00:00 weekly 0.6 https://librear.com/c/butchers/getting-grilled-by-my-dates-dad-about-my-job-as-a-butcher-sxd0h7 2026-03-04T04:05:55.302597+00:00 weekly 0.6 https://librear.com/c/butchers/stopped-scoring-fat-caps-on-my-pork-bellies-and-the-crackling-is-crisper-cam53l 2026-03-03T23:41:03.325223+00:00 weekly 0.6 https://librear.com/c/butchers/shoutout-to-the-rib-cutting-tip-from-a-busy-tuesday-n663e6 2026-03-02T14:56:40.472026+00:00 weekly 0.6 https://librear.com/c/butchers/flew-cross-country-for-a-cutting-demo-and-got-nothing-from-it-09a2iu 2026-03-01T20:45:58.585987+00:00 weekly 0.6 https://librear.com/c/butchers/my-shop-cant-agree-on-sourcing-local-grass-fed-beef-is-pricier-but-supports-smal-44tr5g 2026-03-01T14:35:47.237823+00:00 weekly 0.6 https://librear.com/c/butchers/cold-storage-right-after-breakdown-a-game-changer-for-meat-quality-hgj9gi 2026-03-01T02:05:58.297946+00:00 weekly 0.6 https://librear.com/c/butchers/tore-a-brisket-by-cutting-against-the-grain-kco5vs 2026-02-28T10:36:24.624147+00:00 weekly 0.6 https://librear.com/c/butchers/vent-that-dry-aged-ribeye-sat-in-the-cooler-for-months-5qi50f 2026-02-28T03:05:49.950168+00:00 weekly 0.6 https://librear.com/c/butchers/silverskin-was-my-nemesis-until-this-week-a82xhs 2026-02-28T00:01:07.989262+00:00 weekly 0.6 https://librear.com/c/butchers/vent-the-sharpening-service-took-all-day-and-my-saw-came-back-duller-than-before-mpqz6h 2026-02-26T18:25:51.490289+00:00 weekly 0.6