My old leftover approach was eating sad crackers, now I make $2 soup kings

I used to just stare at a half onion and a wilting celery stalk until they went bad, but after a gray Tuesday in Pittsburgh I threw them in a pot with some chicken bones and random spice packets and got this weirdly great broth. Has anyone else turned a shame pile of scraps into something you'd actually serve a guest?

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the_morgan1mo ago

Did the random spice packets actually come together, or did it just taste like salt and hope?