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Trying to decide between my mom's old meatloaf glaze and a new one I found online
Ngl, I had to pick for a family dinner last week and went with the old one, which is just ketchup, brown sugar, and a splash of vinegar. Honestly, it turned out way too sweet for everyone now, but I'm scared to change a family thing. Has anyone updated a classic glaze recipe that actually worked?
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the_iris5mo ago
Oh I saw a tip about adding a little mustard to that exact glaze!
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