My cousin asked me why we never make Great-Grandma's vinegar pie anymore

I had to admit it's because the recipe card just says 'a good splash' of vinegar and 'enough' sugar, which is useless. Has anyone actually tried to pin down a real recipe for something like that?

2 comments

2 Comments

michaelw9023d ago

Oh man, I feel that. My family's secret chili recipe is just "cook it until it looks right." I've made some truly terrible pots trying to figure that one out. Good luck with the pie detective work.

eric9323d ago

My grandma's pie crust recipe just says "add enough milk" which is zero help.