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My grandma's meatloaf recipe sounded boring until I actually tried it last Tuesday
I always thought her recipe was too simple, just ketchup, onion, and some breadcrumbs. But I made it exactly as written for a family dinner and everyone asked for seconds. The trick was she used a specific ratio of meats, half beef and half pork, which I'd never done before. Has anyone else had a recipe from a relative that seemed too basic but turned out amazing?
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jessel3525d agoMost Upvoted
Yeah the meat combo is the real game changer there.
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alexj9925d ago
Why does everything good always come in a combo but the rest of life is just one thing at a time?
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