Rant: I was adding the chicken broth at the beginning for years until my cousin pointed out it makes everything taste like boiled socks.

Now I just use a cup of water for the cook and stir in a carton of that good bone broth from the store in the last 30 minutes, which totally fixed my bland stew problem, so has anyone else found a simple swap that saved a go-to recipe?

2 comments

2 Comments

williams.betty11h ago

Heard that about wine too, right?

haydenm237h ago

Yeah, it's a real shame @williams.betty. Feels like you can't trust anything these days.