Okay, I was totally wrong about pre-ground coffee for my French press.

For the longest time, I just grabbed the pre-ground stuff from the grocery store aisle. My buddy in Seattle kept telling me to get a grinder, but I figured it was all the same. Then I visited him last month and he made a press with beans he ground right before brewing. The difference was insane. My usual cup tasted muddy and bitter in comparison. His was clear, bright, and you could actually taste the fruit notes he was talking about. I bought a basic burr grinder the week I got back. It's only been about three weeks, but my morning coffee is a completely different drink now. Anyone have bean recommendations for a French press that aren't crazy expensive?

2 comments

2 Comments

beth_stone5h ago

My own pre-ground phase lasted a solid two years, so I feel your pain on a spiritual level.

kim.dylan4h ago

Remember how the pre-ground stuff always tasted kinda burnt? I started buying whole beans at the grocery store and used a cheap blade grinder I found at a thriftift store. It was messy and loud, but even that uneven grind made my morning cup taste way better, like I could actually taste the coffee instead of just ash. That small win got me hooked on figuring the rest out later.