Found out that rinsing my beans before grinding cuts down the bitterness a ton

I started getting this harsh aftertaste from my morning brew, and after 2 weeks of messing with temperature and grind size, I tried a quick rinse under the tap before grinding. Has anyone else noticed a big difference just from wetting the beans first?

1 comments

1 Comment

rowangonzalez18h ago

Rinsing beans before grinding" sounds like overcomplicating things for minimal payoff.

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