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DAE think the pour over class at Java Joe's in San Diego was a total waste of $65
Went to a beginner pour over class at Java Joe's in San Diego. Guy next to me pulled out a $200 scale and kept interrupting the teacher about water temp. I just wanted to know why my cup tasted bitter. Turns out my grocery store beans were 6 weeks old and that was the whole problem. Has anyone else paid for a coffee class and walked out knowing less than when they walked in?
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