-1
Told my sous to keep the fryer oil but he drained it anyway, best rush we ever had
We lost a grand in oil that night in Portland, but the calamari came out so clean that three regulars asked what changed, so is fresh oil every shift worth the cost or am I just lucky once?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.