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stellaschmidt7mo ago
That "amazing, complex tang" is just a quick room-temp ferment.
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amymiller7mo ago
Honestly @stellaschmidt, what's the actual difference between that and just leaving something out too long? Feels like a fancy way to describe letting your food sit out.
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karen_martin6mo ago
Actually, there's a real difference because fermentation uses salt or starter cultures on purpose. StellaSchmidt is right that it creates a specific flavor you can't get by accident. Just letting food sit out only gives you spoilage, not that good tang.
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