Herb storage tip that changed my kitchen routine

I always stored herbs loose in the fridge. They turned slimy fast. A chef showed me to trim the stems and place them in water. My parsley lasted a full week this way. Skip this step and you might waste good product. I saw a line cook toss perfect dill because it was wilted. Try this method to save time and money.

1 comments

1 Comment

rose_lee776h ago

How much good basil have I thrown out over the years? I felt that pain about the wasted dill, I've been there too. This water trick is a real game changer for cutting down waste.