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TIL I was cooking rice in way too much water and wasting money on every batch
For like 3 years I used the 2 cups water to 1 cup rice thing, then dumped out the extra starchy water every time. My aunt watched me do it at her place in Fresno and asked why I was pouring out the part that makes it fluffy. Now I use 1.5 cups and a lid, and my $4 bag of rice stretches way further. Anyone got a cheap trick like this they wish they knew sooner?
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laura_knight546d ago
wasting money on every batch" is a bit dramatic for rice water, a 4 dollar bag lasts me months either way. Just use less water and move on.
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