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My first time making black bean soup went sideways when I forgot to soak the beans overnight in Phoenix.
Had to drive 20 minutes to the corner store for canned beans at 7pm, tossed in some cumin and a lime I had sitting around, and honestly it turned out better than the recipe I was following, anyone else had a last minute substitution save dinner?
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robert_jones7d ago
Phoenix got me too once, I just threw everything in a pressure cooker and pretended dry beans were fine.
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aaron1977d ago
Pulled them out after an hour and they were still crunchy, so I just called it al dente and moved on.
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