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I finally figured out the real trick to cheap chicken dinners
Last month I bought a whole chicken for $7 at the store in town and roasted it, but we only ate half. The next day I boiled the bones with an old onion and some pepper to make stock, then used that and the leftover meat to make a huge pot of soup with cheap rice and frozen veggies. What's your best 'stretch the meat' trick for a family?
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the_willow8d ago
My grandma used to add a can of beans to ground beef for tacos.
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