Bought a $12 spiralizer and only used it once, what a waste of counter space

I got that cheap spiralizer last month thinking it'd be great for veggie noodles on a budget, but it took me 20 minutes to turn one zucchini into a mushy mess, so how do you folks actually make those cheap veggie noodles work without fancy tools?

1 comments

1 Comment

grant.margaret22d agoMost Upvoted

Heard some chef on a podcast say you gotta cut the veg into thirds and freeze it first, seems like a hack worth trying. Otherwise that little gadget is just a one-trick pony taking up space.