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Why I serve lumpy muffins at book club. | Baking Fails And Wins - Librear
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blakel35
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7mo ago
Why I serve lumpy muffins at book club.
They always get eaten first. Texture beats looks every time. Fight me on this.
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thomas.lucas
7mo ago
Wait, you make them lumpy ON PURPOSE?
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lee158
7mo ago
Absolutely! Texture is the whole point, it shows they're handmade. Smooth ones just feel factory made and boring to me.
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quinnb36
7mo ago
My grandma's lumpy mashed potatoes were always the best part of Sunday dinner (the lumps meant real potatoes, not powder). Texture just adds a whole other layer of interest to food, you know? A perfect smooth bowl never had the same soul.
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