That tip about using a kitchen scale for flour changed my baking game

I overheard a lady at the King Arthur store in Norwich saying she weighs her flour instead of scooping it. I tried it on my banana bread recipe Monday and it came out way more even than usual. Has anyone else found that measuring by weight makes a big difference with tricky batters?

3 comments

3 Comments

mark_nguyen952mo agoProlific Poster

Totally agree, weighing my ingredients fixed my lumpy muffin batter too...

dakota4791mo ago

Yeah @mark_nguyen95, I heard weighing flour stops lumps before they even start.

the_willow2mo ago

Wait, King Arthur has a store in Norwich? That's wild, had no idea.