Shoutout to the box cake mix I ruined at my sister's place in Tulsa

I was baking a birthday cake at my sister's house in Tulsa back in 2019 and dumped in a whole cup of oil when the box called for a third of that, so the batter turned into liquid and the center stayed raw after 40 minutes. I scooped the gooey middle out, covered the top with a tub of frosting, and nobody at the party said a word about it. Has anyone else saved a bake by just hiding the bad part under frosting?

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