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My aunt swore a cold oven makes better cheesecake and now I owe her an apology
I ignored her for 2 holiday seasons because every baking site says to preheat to 325, then I finally tried her way in my own kitchen and got zero cracks for the first time ever. Is a cold start actually a real method or did I just get lucky with this one pan?
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stone.sarah1d ago
Cold start is real. Science backs it.
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