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DAE have their springform pan latch pop open mid bake and dump cheesecake batter on the oven floor?
Happened to me last Saturday on my third try at a New York style cheesecake, and I lost about 4 cups of batter plus an hour of scrubbing burnt cream cheese off the bottom rack, so now I'm wondering if I should just switch to a push pan or wrap the latch in foil before it goes in.
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sethp262d ago
My grandma's latch failed on a pumpkin pie back in 09 and the smoke alarm went off for 20 minutes.
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