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Unpopular opinion: I had a perfect baking week last month and it actually made me nervous
Last month I baked six batches of sourdough in five days for a local farmer's market in Asheville and every single loaf came out with an open crumb and blistered crust. No failed rise, no burnt bottoms, no gummy middles. It felt like I was in a groove but honestly it spooked me because I kept waiting for something to go wrong. Has anyone else had a streak so good it made you suspicious?
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