That one Tuesday where everything went right in the oven

I had a day last week where three batches of sourdough came out perfect. First time in 6 months that I nailed the crumb on my rye loaf. The starter was super active and my kitchen sat at 78 degrees, which never happens in winter. Anyone else have those random days where the dough just behaves?

2 comments

2 Comments

cameron31824d ago

Buddy of mine had that happen once with his bagels. Total fluke.

emery60324d ago

Oh man, that magic baker's day is real! I had one last March where my baguettes scored perfectly for the first time ever, still not sure how I pulled it off.