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That bakery on Elm Street fired me 3 years ago and now I run my own shop with their old recipes
Walked in to buy a croissant last week and saw the owner struggling with a batch of my old dough, has anyone else gotten satisfaction from outgrowing a place that kicked you out?
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jordan18410d ago
Sat in my old boss's diner six months later and they were using my burger sauce recipe.
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lisa_brown10d ago
Why not just call it out and ask for a cut?
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