6
I always chilled my cookie dough overnight, but a baker in Portland told me to try a 48-hour rest.
The flavor depth in my chocolate chip batch last week was unreal... I'm never going back. Has anyone else experimented with longer chill times for different recipes?
2 comments
Log in to join the discussion
Log In2 Comments
quinn_fox1mo ago
Wait, that's actually a 72-hour rest, not 48.
4
gonzalez.alice1mo ago
Oh man, did I really mess up the math that bad? Thanks for the catch, @quinn_fox. My brain must be the one that needs a 72-hour rest.
3