mia_anderson•2mo agoMost Upvoted

I always chilled my cookie dough overnight, but a baker in Portland told me to try a 48-hour rest.

The flavor depth in my chocolate chip batch last week was unreal... I'm never going back. Has anyone else experimented with longer chill times for different recipes?

3 comments

3 Comments

quinn_fox2mo ago

Wait, that's actually a 72-hour rest, not 48.

gonzalez.alice2mo ago

Oh man, did I really mess up the math that bad? Thanks for the catch, @quinn_fox. My brain must be the one that needs a 72-hour rest.

jordanr891mo ago

Ugh yeah that's the thing isn't it - time just gets away from us and suddenly three days feels like one. I swear half the stuff in my life runs on "close enough" math.