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Told my roommate reheating pizza in the air fryer was pointless, then I ate my words at 1am
I swore 2 minutes at 350 would just dry out a cold slice, but it came out crisp on the bottom with the cheese actually melty again, way better than the microwave. Now I want to know if anyone has tried this with deep dish, because I feel like the middle would still be cold.
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