Three chicken tenders turned into a science experiment last Thursday

I had a bag of frozen chicken tenders from Costco and decided to try 375 for 8 minutes instead of 400 for 10. They came out crispy on the outside but still a little pink near the bone in the thickest one, so I had to nuke them for 30 seconds to be safe. Has anyone else found a frozen chicken brand and temp combo that cooks all the way through without drying out?

2 comments

2 Comments

the_rose7d ago

Honestly the bone-in part caught me off guard because mine were supposed to be boneless.

nelson.gavin6d ago

Notice how everything in life needs that extra 30 seconds to actually work right lol.