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That time I fried a cheesecake and it actually worked
Last Saturday I had a half block of cream cheese left over and figured why not try a mini cheesecake in the air fryer at 300 degrees for 12 minutes. The top cracked a little but the texture was way creamier than my oven version, no water bath needed. My sister said it tasted like the fancy bakery one from the place downtown that charges $8 a slice. Has anyone else tried desserts that seem like they shouldn't work in the fryer, or am I the only weirdo testing cheesecake next to my frozen fries?
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