Serious question, hit 500 dinners out of this one air fryer and I keep thinking about the old countertop oven I tossed
Back in 2018 I was reheating pizza in a toaster oven in my Nashville kitchen and now this thing has made 500 meals, mostly veggies and drumsticks, without a single element dying. What was your first real air fryer milestone, like a number of meals or a dish that finally clicked?