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Rant: I picked parchment over foil for my air fryer wings and the smoke alarm punished me
I had two choices for lining the basket and went with parchment because everyone online swears foil blocks the air flow, but the corners curled up into the heating element 8 minutes in and my kitchen filled with smoke. The wings themselves came out great though, super crispy after 22 minutes at 380. So what's the move here, do you all just cut the parchment smaller or poke holes in it?
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