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Potato skin crisps from my air fryer stopped my compost bin from filling up so fast
I used to peel potatoes and throw the skins away. Now I save them, toss with a little oil and salt, and air fry for about 10 minutes. They get super crunchy and make a perfect snack. It feels good to use every part of the veggie. My family asks for them all the time now.
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the_patricia7mo ago
Have you tried this with other vegetable peels, like from carrots or beets? I wonder if they crisp up the same way.
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jenny4267mo ago
Yeah, @the_patricia, carrot peels crisped up nicely but beets were soggy.
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caseyblack7mo ago
LOL, of course beets turned out soggy. They're basically just wet dirt shaped like a vegetable. Carrot peels work because they're dry and thin, but beet peels just hold onto all that moisture. Some veggies just weren't meant to be chips.
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