Potato skin crisps from my air fryer stopped my compost bin from filling up so fast

I used to peel potatoes and throw the skins away. Now I save them, toss with a little oil and salt, and air fry for about 10 minutes. They get super crunchy and make a perfect snack. It feels good to use every part of the veggie. My family asks for them all the time now.

2 comments

2 Comments

the_patricia2d ago

Have you tried this with other vegetable peels, like from carrots or beets? I wonder if they crisp up the same way.

jenny4262d ago

Yeah, @the_patricia, carrot peels crisped up nicely but beets were soggy.