My sister made fun of my air fryer chicken last week and she had a point

She said it looked like a dried out hockey puck and after tasting it I realized I've been cooking breast at 400 degrees for way too long. Anyone here drop the temp and add more time for better results?

2 comments

2 Comments

kim_sanchez1918h ago

350 for 25 minutes, rest 5 before cutting. Night and day difference.

adam_thomas16h ago

I basically made shoe leather for six months straight before my buddy finally told me. Dropped to 350 and now my chicken actually tastes like chicken instead of disappointment.