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My air fryer wings went from dry to crispy after I started patting them dry with paper towels first.

Seriously, just a 10 second step before seasoning made them way better than the 5 batches I messed up before, has anyone else noticed a huge difference from such a small tweak?
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2 Comments
kim_sanchez19
Embarrassing how many dry wings I ate before I figured out the same thing. Guess I was just TOO excited to skip straight to the seasoning.
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sandra_black
And a quick pat with paper towels after rinsing makes a huge difference too, trust me.
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