Friend told me my fries were too dry, so I changed one thing

They said my sweet potato fries always came out like cardboard, and honestly they were right. Started tossing them in a tablespoon of cornstarch before air frying and now they're crispy on the outside and soft inside. Anyone else get feedback that actually improved their air fryer game?

2 comments

2 Comments

mitchell.dakota17d ago

Cornstarch huh... doesn't that just burn in the air fryer?

lucas6317d ago

Nah just a light dusting works fine, I do a tiny spray of oil on the chicken first and the cornstarch stays put. Way crispier than flour for sure.