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Finally figured out why my chicken wings were rubbery after 3 tries
I kept crowding the basket with like 12 wings at once and wondered why they came out steamed instead of crispy. Then I did 6 wings in a single layer at 380 degrees for 12 minutes, flipped them, and another 10 minutes. They came out perfect with that crunchy skin everyone talks about. Has anyone else had better luck doing smaller batches in their air fryer?
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ryan_kim6325d ago
Big batches just steam em. Single layer is the only way to go.
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iris_stone2824d ago
Did you try doing them in smaller batches with a steamer basket?
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